- Summers are warm and dry, with cold, wet winters.
The rainfall is ± 800 mm per year.
Table Mountain sandstone, granite and Malmesbury shale
Grapes from four varietals were harvested at 24°
B and fermented dry on the skins. The wine was allowed
to undergo malolactic fermentation before barrel maturation,
after which it was blended and bottled.
Sterik de Wet
An intense red colour. Greenpepper, cinnamon spice
and sweet black-berry scents contributes to a fascinating,
complex nose. Hints of chocolate combines well with
the intense wood character.
Ideal with red meats, ranging from stews and casseroles,
to roasts and steaks or with strong, ripe cheeses.
Alcohol : 14.5 % vol
pH : 3.6
Total acidity: 5.5 g/l
Sugar : 3.2