Sterik de Wet
Mediterranean climate with moderate summer days and
a cool breeze from the Atlantic Ocean in the Afternoons.
Rainfall of approximately 600-700 mm per annum.
Table Mountain sandstone, granite and Malmesbury shale.
Sandy topsoil and clay subsoil
Grapes were selected from the Stellenbosch and Paarl
regions. The must was fermented on the skins until
dry. After malolactic fermentation, the wine was matured
in barrels for 12 months before it was blended, stabilised
This full red wines bouquet suggests ripe berries
overlaid with green pepper and spicy flavours. There
is excellent follow through onto the palate where
the peppery flavours dominate. The well-integrated
ripe tannins make for easy accessibility.
Goulash, Kassler Rib, roast venison and meatballs.
Alcohol/vol: 14.3 %
Total acidity: 5.7 g/l